5 Things You Did Not Know Could Make on Whosayna’s Beef Burger
by Jose Graves
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Whosayna’s Beef Burger
Before you jump to Whosayna’s Beef Burger recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to whosayna’s beef burger recipe. To cook whosayna’s beef burger you only need 29 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Whosayna’s Beef Burger:
Provide 2 Buns
Prepare 3 cups maida (all purpose flour)
You need 2 tsp yeast
You need 3 tbsp oil
Use To taste salt
Get 3 tbsp milk powder (nido)
Take 1 tbsp butter/margarine
You need As needed Patties
Take 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
Take 1 Onion
Use 6 Green Chillies
Provide to taste Salt
Prepare 1/2 Ginger
You need 4 Garlic Cloves
Take 1 Egg
You need 1 tbsp Oil
Provide 1/2 tsp Black Pepper (pounded)
Use 2 tbsp Yogurt
Provide 1/2 tsp Oregano
Take leaves few Celery
Use 1/2 tsp Garam masala
Take As needed Cheese Dip/Sauce
You need 1 cup Cheddar Cheese grated
Provide 1 cup Milk
Get 1 tbsp All Purpose Flour
Prepare 2 tbsp Butter
You need pinch Chilli powder
You need to taste Salt and Pepper
Use as needed sprinkle Parsley, Chives and Marjoram
Instructions to make Whosayna’s Beef Burger:
Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half
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