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We hope you got benefit from reading it, now let’s go back to paccheri al ragú napoletano recipe. To cook paccheri al ragú napoletano you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Paccheri al ragú napoletano:
- Get 150 g mixed pork and beef mince
- Get 50 g sausage meat
- Take 1 chopped red onion
- Take Glass red wine
- Use 250 ml passata tomato sauce
- Use Olive oil
- Prepare Packet paccheri pasta
- Take to taste Salt
- Use Parmesan to serve
Steps to make Paccheri al ragú napoletano:
- Get the meat together at room temperature. Chop the onion and cook gently in olive oil until soft. Then add the meat and brown
- Now add the wine and let it evaporate. After a min or two add the passata sauce and a cup of water, season to taste. Stir and simmer for about two hours, stirring occasionally.
- With about 30 minutes left, bring a pot of salted water to the boil. Cook pasta according to instructions making sure you don't over cook it. Drain al dente and add to sauce. Mix well and serve with a sprinkling of grated Parmesan cheese
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