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We hope you got insight from reading it, now let’s go back to beaf and mushroom stew paired with garnished coconut rice recipe. You can cook beaf and mushroom stew paired with garnished coconut rice using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Beaf and mushroom stew paired with garnished coconut rice:
- You need 1 kilo of beaf cooked till tender
- Get 2 cans mushroom 🍄
- Provide Handful carrot nicely cut
- Get 1 cup vegetable oil
- You need 3 big Green pepper chopped
- Take 2 handful cabbage nicely cut
- Get Tomato, shombo, red pepper blended together and boiled
- You need 4 sachets pepper onion paste
- You need 1 big onion nicely sliced
- Use 6 cloves Garlic - chopped
- Take leaves Fresh curry
- Use Fresh thyme - chopped
- You need 1 cup beef stock
- Provide 2 spoons curry masala spice
- Prepare Stock cubes (i used knorr)
- You need Vegetable oil.
Steps to make Beaf and mushroom stew paired with garnished coconut rice:
- Pour the oil into a lot and allow to heat up…Pour in chopped onions and garlic…stir….add the pepper n onion paste…stir…Pour in the boiled fresh tomatoes mix…stir…Pour in the meat stock and allow to boil…
- Add in the Beef, stock cubes…stir…Add the seasoning and salt…allow to cook till almost dried…
- Add the cut mushrooms, add the cut other veggies..and fresh herbs and masala and shake the pot…. I repeat shake the pot (u need to see me shaking the pot, the swags no be here.. Oo😂) and reduce the heat at this point… taste for salt., lastly add the chopped green pepper, this changes the taste of the stew and honestly brings out the flavours in the mushrooms, veggies, fresh herbs and beef to the climax. Give it one last stir and that does it.😋😋
- And ur beef and mushroom stew is ready for the stomach download! Yummy!!! 😋
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