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We hope you got benefit from reading it, now let’s go back to beef & mash smash recipe. To cook beef & mash smash you need 22 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Beef & Mash Smash:
- Use Beef n Gravy!
- Prepare 3 1/2 tbsp vegetable oil
- Take 2 medium Yellow Onions, diced
- Prepare 2 lb beef stew meat, boneless
- Prepare 1 1/2 tsp salt
- Get 1 tsp ground black pepper
- Use 2 cup water
- Use 1/4 cup worcestershire sauce
- Prepare 1/4 cup +1 tbsp. Soy Sauce
- Use 1 1/2 tsp garlic powder
- Use 1 tsp onion powder
- Prepare 1 tsp smoked paprika
- Prepare 1 cup warm water
- Take 1 1/2 packages brown gravy mix
- Provide Mashed Potatoes!
- Use 7 medium potatoes, peeled & quartered
- Prepare 1/2 tbsp salt
- Use 1 cup milk
- Use 1/2 cup butter
- Prepare 1/4 cup sour cream
- Use 1/2 tbsp garlic powder
- You need 1 ground black pepper
Instructions to make Beef & Mash Smash:
- In a large skillet or dutch oven add vegetable oil and onion.
- On medium-high heat saute onion
- Add the beef tips and sprikle with salt and pepper
- Stir in and brown the meat on all sides
- Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
- Bring to a boil.
- Reduce heat and simmer for 90 minute's, stirring occasionally.
- At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
- Bring to a boil
- Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
- Drain the water and smash the potatoes
- Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
- Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
- Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
- Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!
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