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We hope you got benefit from reading it, now let’s go back to quick & healthy spaghetti recipe. You can cook quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Quick & Healthy Spaghetti:
- Use 450 grams of uncooked pasta spaghetti
- Prepare 6 red tomatoes, chopped
- Take 2 medium red onions, chopped
- Provide 4 clove garlic, minced
- Get 1 canola oil
- Provide 1 beef cube
- Take 1 tbsp rock salt
- You need 1 water for cooking pasta.
- Use 1 grated cheese (optional)
- Use 3 pinch of rock salt
Instructions to make Quick & Healthy Spaghetti:
- Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
- Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
- Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
- Serve hot topped with grated cheese if desired or buttered french bread.
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