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We hope you got insight from reading it, now let’s go back to beef stuffed pita pocket recipe. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Beef stuffed pita pocket:

1. Take 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
2. Use 3 teaspoons minced garlic
3. Use 1 tsp dried oregano & season cube
4. Get 2 tbsp olive oil
5. Prepare 1 medium onion,thinly sliced
6. Use 1/4 tsp salt, 1 tsp pepper
7. Get 6 pita breads, cut in half,warmed
8. Provide 1/2 small size cabbage, thinly cut
9. Use 2 small cucumber,mcut into 1/8inch 1/2 moon shape
10. Prepare 2 tsp ketchup
11. You need 3 medium size carrots, grated
12. You need 1/2 cup prepared ranch dressing/mayonnaise

Steps to make Beef stuffed pita pocket:

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
5. Enjoy 😋

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