Read This To Change How You Creamy Tortellini Soup with Kale

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We hope you got benefit from reading it, now let’s go back to creamy tortellini soup with kale recipe. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Tortellini Soup with Kale:

1. You need 1 lb Italian sausage removed from the casing
2. Prepare 2 onions, diced
3. Take 4 carrots, diced
4. Take 4 stalks celery, diced
5. Prepare 4 cloves garlic, minced
6. Get 4 cups water
7. Prepare 2 Bou vegetable bouillon cubes
8. You need 1 Bou beef bouillon cube
9. You need 1 Tbsp Italian seasoning
10. You need 3 (12 oz) cans evaporated milk
11. Prepare 1/4 cup corn starch
12. Prepare 1/4 cup water
13. Provide 1 lb frozen tortellini
14. Get 6 cup kale, destemmed and torn

Steps to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

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