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We hope you got benefit from reading it, now let’s go back to egusi soup and beef recipe. You can cook egusi soup and beef using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Egusi soup and beef:
- Get 1 cup ground egusi
- Get 1 bunch pumpkin leaves (ogu)
- You need 1/2 cup palm oil
- Get 6 pieces beef
- Use 1 ball of onion
- Take 1/2 tea spoon of pepper
- Provide 1 small stock fish
- You need smoked fish (N250 worth)
- Take 4 maggi cubes
- Use 1 table spoon of ground crayfish
- Use 1/2 tea spoon of salt
Steps to make Egusi soup and beef:
- Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
- Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
- Add onion, pepper, maggi.
- Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute.
- Add your pumpkin leave and allow to simmer for 5 minutes.
- Your egusi soup is ready to be served with either semo, pounded yam or amala.
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