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We hope you got benefit from reading it, now let’s go back to quick italian soup with biscuits recipe. To cook quick italian soup with biscuits you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Quick Italian Soup with Biscuits:
- Prepare Soup
- Take 1 lb ground beef
- You need 1 clove garlic, crushed
- Provide 16 oz Tomato sauce
- Take 1 tsp sugar
- Provide 1/2 tsp oregano
- You need 1/2 tsp basil
- You need 1/4 tsp salt
- Use 1/4 tsp pepper
- Get 8 slice American cheese
- Provide Biscuits
- Get 2 cup gluten-free baking mix
- Take 1 cup soymilk ( or milk of your choice)
- Prepare 1 egg.
- Take 1/4 cup grated Parmesan cheese
Steps to make Quick Italian Soup with Biscuits:
- Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
- Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.
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