Slow Cooker Recipes for Beef Noodle Soup 🇹🇼

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We hope you got insight from reading it, now let’s go back to beef noodle soup 🇹🇼 recipe. To cook beef noodle soup 🇹🇼 you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beef Noodle Soup 🇹🇼:

1. Get 500 g Shin of Beef
2. You need 2 Frozen Udon Noodles
3. Prepare 30 g Ginger
4. Get 2 Spring Onion
5. Take 50 ml cooking sake
6. Use 50 ml soy sause
7. You need chili bean sauce (based on how spicy you would like)
8. Get 1 tsp sugar
9. Provide olive oil
10. Take Spices for beef stew
11. Use 1 Star Anise
12. Use 1 Cinnamon Stick
13. Get 1 tsp Cumin Seed
14. Provide 1 tsp Clove Seed
15. Get 1 tbsp Sichuan Pepper
16. Use Veg soup for mixing with stew soup
17. Provide 2 Carrots
18. You need 1 Onion

Steps to make Beef Noodle Soup 🇹🇼:

1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!

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