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Before you jump to Whosayna’s Nihaari recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to whosayna’s nihaari recipe. To make whosayna’s nihaari you only need 24 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Whosayna’s Nihaari:
- Use 1 kg Beef (Shin thigh/Shank Meat)
- Get 4 Onions (sliced)
- Take 1 tsp Chilli powder
- You need 1/4 tsp Turmeric powder
- Take to taste Salt (as required)
- Get 1/4 tsp Coriander powder
- Get 1 tbsp Ginger Garlic paste
- Get 4 tbsp Oil
- Get 1& 1/2 tbsp Nihaari masala
- Get 2 tbsp Tomato puree
- Get 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
- Get 1/2 tsp Ginger (flakes)
- Prepare 9 Garlic cloves (chopped)
- You need Nihaari Masala:
- Prepare 5 Cardamoms
- Provide 4 Sticks Cinnamon
- Prepare 1/4 leaf All Spice
- Provide 1 Bay leaf
- Get 2 tbsp Fennel seeds
- Take 1 tbsp Cummin seeds
- You need 7-8 Cloves
- Provide 1/4 tsp Black pepper
- Provide 1 pinch Nutmeg
- Get 1/2 tsp Coriander seeds
Instructions to make Whosayna’s Nihaari:
- Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
- Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it
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