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Before you jump to Kabab masala recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
According to another study, apples may also have positive results on your brain. They found that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so good for you. The huge benefits we covered are just a few of the benefits that eating apples can offer. You will be able to find many more benefits for your health in relation to apples. So do yourself a favor and purchase some apples when you go to the grocery store. It can truly help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to kabab masala recipe. You can cook kabab masala using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kabab masala:
- Provide 1 tbsp homemade masala
- Use 500 gm beef mince
- You need 2 tbsp g.g paste
- You need 1 tbsp raw papaya
- Prepare 1/2 packet seekh kabab masala
- You need 1/2 salt (optional)
- Prepare 1 cup yogurt
- Get 1 cup brown onion
Steps to make Kabab masala:
- For homemade masala: take coriander,red button chillies & cumin 1tsp each.. toast for a min in a pan when aroma starts.. then grind it
- Now marinate mince with seekh kabab masala,home made masala,g.g paste & raq papaya for 2hour..
- Now in a pan add marinate beef,yogurt & brown onion.. mix n cook on low steam..
- After 10,15min when yogurt release its water n bubble start add more water(1/2)cup n mix.. With ur cooking spatula mash the mince.. again cover n let it cook.. when u see water dries add more n continue mashing(its help in glossy & lacy texture to ur mince)
- When mince tender give coal smoke.. serve with CHUTNEY n paratha..(best part of this dish is that it cooked in water No oil use)
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