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We hope you got insight from reading it, now let’s go back to slow cooker bbq pulled beef recipe. You can have slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Slow cooker BBQ Pulled beef:
- Prepare 3 cup water
- You need 1 tsp salt
- Prepare 1 tsp ground black pepper
- Take 1 tsp ground dried oregano
- Take 1 tbsp chopped garlic
- Use 5 lb rump roast (your choice cut)
- Use 7 oz packaged dry Italian style dressing mix
- Get 3 cup favorite BBQ sauce(I use Baby Rays)
- Use 1 tsp onion salt
- Prepare 1 packages of potato rolls or mini buns
- Prepare 2 cup shredded mozzarella cheese (your choice)
- Take 1 tbsp Goya sofrito(sold in Latin food isle)
Steps to make Slow cooker BBQ Pulled beef:
- Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
- Place the roast in slow cooker and pour the ingredients over the top.
- Cover and cook on high for 6 hours. When done meat should shred with a fork
- Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
- When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.
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