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We hope you got insight from reading it, now let’s go back to korean-style beef, kimchi and mayonnaise hand rolls recipe. To cook korean-style beef, kimchi and mayonnaise hand rolls you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- Provide 100 grams Beef chuck (thinly sliced or yakiniku beef)
- You need 230 grams Plain cooked rice
- Prepare 30 ml Sushi vinegar with kombu based dashi stock
- Get 2 tbsp Yakiniku sauce (bottled)
- Provide 1 several leaves Crinkly looseleaf lettuce
- Prepare 1 Nori seaweed
- Provide 1 Mayonnaise
- You need 1 Kimchi
Steps to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
- Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
- Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.
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