5 Actionable Tips on Bibimbap Style Namul & Crumbly Ground Meat over Rice

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Before you jump to Bibimbap Style Namul & Crumbly Ground Meat over Rice recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to bibimbap style namul & crumbly ground meat over rice recipe. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Take 4 servings Plain cooked rice
2. Prepare 4 Poached eggs
3. You need Kimchi, optional
4. Use 《Namul Ingredients》
5. Use 1 bag Bean sprouts
6. Provide 2 Green pepper
7. Take 5 cm Carrot
8. Take 1 tsp ◆Chicken soup stock granules
9. You need 1 tsp ◆Soy sauce
10. Provide 2 tsp ◆Vinegar
11. Take 1 dash ◆Salt
12. Get 1 tbsp ◆Sesame oil
13. Provide 2 tbsp ◆Ground sesame seeds (white)
14. Provide 1 dash ◆Grated garlic or garlic powder
15. Provide 《Crumbly Ground Meat Ingredients》
16. Use 200 grams Mixed ground beef and pork
17. You need 100 ml ◎Water
18. You need 2 tbsp ◎Sugar
19. Use 1 1/2 tbsp ◎Soy sauce
20. Get 1 tbsp ◎Mirin
21. Take 1/2 piece ◎ ginger
22. Get 1/2 clove ◎ garlic
23. Get to taste ◎ Grated ginger & grated garlic
24. Use 2 tsp ◎ Gochujang

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

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