Step-by-Step Guide to Brad's whiskey braised tri tip and chili lime prawns

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The ingredients needed to prepare Brad's whiskey braised tri tip and chili lime prawns:

1. Take For the beef:
2. Prepare au jus gravy that yields 2 cups a piece
3. Use water
4. Use whiskey
5. Provide LG portabello mushrooms, cubed to 1 1/2 inches
6. Use Yukon gold potatoes, cubed to 1 1/2 inches
7. Provide LG sweet onion, course chopped
8. Prepare minced roasted garlic
9. Use your preferred vinegar, I like red wine or balsamic
10. You need beef tri tip
11. Get salt and pepper
12. Use For the shrimp:
13. Take 16 - 24 count prawns
14. Prepare butter
15. Provide minced roasted garlic
16. Provide juice of 2 limes
17. Provide Chile sauce

Instructions to make Brad's whiskey braised tri tip and chili lime prawns:

1. For the beef
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
4. Season with salt and pepper
5. For the shrimp
6. In a LG frying pan melt butter.
7. Add shrimp and garlic. Saute until shrimp are just done
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

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