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We hope you got insight from reading it, now let’s go back to thai inspired ground beef with cucumber salad recipe. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Take panko or tempura breading mix
- Provide Tom yum chilli paste
- Get fish sauce
- Take soy sauce
- Get shallots, minced
- Provide garlic cloves, smashed
- Use cilantro paste (Peruvian)
- Provide basil paste (Peruvian)
- Take ground beef
- Provide Vegetable oil for frying
- Provide Cucumber salad
- Take garlic clove, smashed
- Get small chilli peppers
- Use brown sugar
- Prepare Juice from 1 lemon
- Provide fish sauce
- Provide water
- Get large cucumber, sliced thinly
- You need big red onion, minced
- Provide Sesame oil,
- Use Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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