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Before you jump to Stuffed flank steak recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to stuffed flank steak recipe. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- Provide 1 butterfly cut flank steak
- Prepare 1 oz finely chopped spinach
- Use 1 oz finely chopped parsley
- Take 3-4 slices provolone cheese
- Provide some baby portobello mushroom
- You need 1 tsp onion powder
- Prepare 1 tsp freshly chopped ginger
- Get 1 tsp Coriander powder
- Prepare 2 tbsp olive oil
- Use 4-6 oz beef stock
- Use to taste salt and pepper
- Take 1 tsp paprika
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
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