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Before you jump to Stuffed Pepper Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This may be possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. There are many salads out there now. You could also pick out Chili. You can get a baked potato. You can pick fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stuffed pepper soup - slow cooker recipe. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- You need olive oil
- Get ground beef (or ground turkey)
- You need yellow onion, diced
- Get large bell peppers, diced
- You need garlic, minced
- Get unsalted crushed tomatoes
- Provide fire roasted diced tomatoes
- Provide unsalted tomato sauce
- Prepare unsalted chicken or beef broth
- You need each Italian seasoning, brown sugar, Worcestershire sauce
- You need salt
- Take each pepper, smoked paprika, dried basil
- Take Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
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