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We hope you got benefit from reading it, now let’s go back to my vietnamese inspired beef pho 🍲 recipe. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook My Vietnamese inspired beef pho 🍲:
- Use For the broth
- You need Beef bones
- Take 2 onions (halved)
- Get 2 garlic cloves (halved)
- Take Ginger (halved)
- You need 1 tbsp black peppercorns
- Provide 2 cinnamon sticks
- Take 3 star anise
- Get 100 ml red wine
- Get 3 tbsp soy sauce
- Provide 2 tbsp fish sauce
- Get 300 g rice noodles
- Provide Sirloin steak
- Take 4 spring onions
- You need leaves Basil
- Get 1 chilli pepper
- Prepare 150 g prepared cooked, shelled mussels
- Take 1 lime
Steps to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
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