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Before you jump to Pozole Rojo recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Go with the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have broadened their menus. Now you can find a range of salads. Chili is yet another option. You could possibly get baked potatoes. You could get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you choose to do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pozole rojo recipe. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pozole Rojo:
- Take 2 lbs boneless pork shoulder meat (cubed)
- Use 5 dried chili ancho
- Get 5 dried chili guajillo
- Provide 8 cups chicken broth
- You need 2 tbsp canola oil
- Prepare 6 cloves garlic (minced)
- Get 1 medium yellow onion
- Take to taste Salt
- Get 2 tbsp oregano
- Use 2 tsp black pepper
- Get Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
- Get Tostadas
- Provide 4-5 cups white hominy, drained
Instructions to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl.
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
- In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.
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