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Before you jump to Taiwanese Scallions and Beef Stir-fry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to taiwanese scallions and beef stir-fry recipe. To make taiwanese scallions and beef stir-fry you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:
- You need Sliced beef
- Use Japanese leek
- Take or 3 slices Ginger
- Prepare Seasonings
- Prepare Oyster sauce
- Use Cooking sake
- You need Salt
- Take Seasoning for the beef
- Take Soy sauce
- Get Cooking sake
- Provide Sugar
- Use Katakuriko
Instructions to make Taiwanese Scallions and Beef Stir-fry:
- In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
- Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
- Add a little more oil to the pan, add ginger and fry.
- Add the scallions after the ginger has changed color.
- Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.
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