Eat Better Salisbury Steak with mushroom gravy

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Before you jump to Salisbury Steak with mushroom gravy recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very good advice. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how to eat healthy when you visit the drive through.

Go with the side dishes. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now virtually all of the well-known fast food places have broadened their menus. Now quite a few of them offer you salads. Chili can be another choice. Baked potatoes may also be bought. Fruit is normally obtainable. There are a lot of possibilities that don’t require eating something deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content as well as your calorie counts low.

Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to salisbury steak with mushroom gravy recipe. To make salisbury steak with mushroom gravy you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Salisbury Steak with mushroom gravy:

1. Get 1 lb ground beef
2. Take 1 egg, beaten
3. Get 1/2 small onion, finely diced
4. You need 8 saltine crackers, finely crushed
5. You need 1 tablespoon fresh sage, minced
6. Use 1 teaspoon salt
7. Prepare 1/2 teaspoon pepper
8. Provide 4 tablespoons butter
9. Use 12 oz mushrooms, sliced
10. Provide 2 tablespoons Worcestershire sauce
11. Take 3 tablespoons flour
12. Take 2 cups beef broth
13. Get to taste Salt and pepper
14. Use 2 tablespoons chopped parsley for garnisg

Instructions to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

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