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We hope you got benefit from reading it, now let’s go back to my own beef sausage maker 😀 recipe. To cook my own beef sausage maker 😀 you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make My Own Beef Sausage maker 😀:
- You need 500 g Minced Beef 3% fat
- You need Sausage Skins
- Provide 1 tsp Black cracked Peppercorns
Steps to make My Own Beef Sausage maker 😀:
- Mix the Beef with the cracked Peppercorns until all mixed in.
- Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin.
- When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes.
- The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured.
- When they were steamed with the lid on they will have cooked inside.
- I decided to have Black pudding, egg and Tomatoes with these lovely sausage.
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