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Before you jump to Filet steak, mushroom and potato stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Aim toward the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their choices. There are plenty of salads available today. Chili is yet another selection. Baked potatoes can even be purchased. You can choose fruit. There are a lot of alternatives that don’t include eating one thing deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from commitment.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to filet steak, mushroom and potato stew recipe. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Filet steak, mushroom and potato stew:
- Use onion fine chopped
- You need garlic cloves minced
- Provide quarter pound small chunked filet
- Use small potatoes chunked
- Take fresh rosemary and Italian parsley
- Use beef stock
- Get red wine
- Prepare Small pack fresh white mushrooms
- Take Bay
- You need butter
- Use Salt and pepper
- Take flour
Steps to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
- Serve with sourdough bread
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