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We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. To cook beef yakhni pulao you need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beef Yakhni Pulao:

1. Provide For beef stock list 1 :
2. Get Beef with bones
3. You need medium garlic cloves
4. Take piece whole ginger
5. Provide coriander
6. Use fennel seeds
7. Provide gonion
8. Get List 2:
9. Provide basmati rice
10. Take ginger garlic paste
11. Prepare salt
12. Provide green chilies
13. Prepare Yogurt
14. Take white vinegar
15. Use List 3 :
16. Provide caraway seeds (kala zeera)
17. Provide small cinnamon stick (darchini)
18. You need small cardamom (choti ilaichi)
19. Get whole black
20. Take (long)

Instructions to make Beef Yakhni Pulao:

1. Soaked rice for 1 hr
2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
3. Take a strainer, strain cooked beef in it, separate beef and stock.
4. Shake beef pieces so that there is no fennel seeds and coriander in it.
5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

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