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Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to slow cooker beef veggie stew recipe. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Beef Veggie Stew:
- Take Beef Cubes
- Take Olive Oil
- Provide Ground black pepper
- Prepare Broth
- Take small onion
- You need big carrot
- You need small potatoes wedged
- You need Seasoning:
- Prepare Garlic
- Use Bay leaves
- Take Ground Cloves
- Take Ground Cardamon
- You need Celery stalk
Steps to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
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