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We hope you got insight from reading it, now let’s go back to yanagawa-style beef recipe. You can cook yanagawa-style beef using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Yanagawa-Style Beef:
- You need 200 grams or more Thinly sliced beef
- You need 1 Burdock root
- You need 2 Eggs
- Provide 1 3 tablespoons ●Soy sauce
- Provide 2 tbsp ●Sugar
- Get 1 tbsp ●Sake
- Prepare 2 tbsp ●Water
- Provide 1 Vegetable oil
Instructions to make Yanagawa-Style Beef:
- Shred the burdock root and soak in a bowl of water, then drain.
- Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
- Once the burdock root has wilted, add the ingredients marked ●.
- Place the beef on top of the burdock root without mixing, until it the beef cooks through. This should be done over medium heat.
- Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid. Turn off the heat.
- Once the eggs are soft set, it's done.
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