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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how one can find healthy food choices at the drive through.
Pick out a drive through for a restaurant which is known for catering to people with better palates. For instance, Arby’s doesn’t serve hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to crock pot roast beef stew recipe. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Crock Pot Roast Beef Stew:
- Provide Beef roast of your choice
- Provide Carrots chopped
- Prepare Potatoes cut into 1 inch pieces
- Prepare Celery stalks chopped
- Provide Small- med Onion chopped
- Prepare Water
- Take Red wine of your choice
- Provide garlic
- Take fresh rosemary
- Take Rice
- You need Seasoning
- Use Sea salt
- Get Ground pepper
- Get Onion powder
- Prepare Garlic powder
- Get Parsley
- Use Red pepper flakes - Optional
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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