Easiest Way to Prepare Recipe of Sausage meat Plait

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We hope you got insight from reading it, now let’s go back to sausage meat plait recipe. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Sausage meat Plait:

1. Prepare 200 grams pack shortcrust pastry
2. You need 400 grams sausagemeat
3. Get 100 grams ready cooked chestnuts
4. Get 2 banana shallots
5. Provide 2 clove garlic
6. Use 4 smoked bacon rashers
7. You need 100 grams pitted prunes
8. Get 1 tsp mixed spice
9. Prepare 1/2 tsp ground nutmeg
10. Use 1 salt and pepper
11. Use 1 beaten egg

Steps to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

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