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We hope you got benefit from reading it, now let’s go back to penne with chicken sausage meat recipe. To make penne with chicken sausage meat you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Penne With Chicken Sausage Meat:
- Use 150 g dried penne pasta,
- Prepare 6 chicken chipolatas,
- Use 1/2 red onion, chopped very finely,
- Use 2 cloves crushed garlic,
- Prepare 2 tbsp chilli oil,
- Get Salt and pepper to season,
- Take Fresh basil leaves to garnish,
- You need Quality Parmigianino Reggiano cheese to finish,
- You need Spray cooking oil
- Get Note:
- Prepare If you have no chilli oil use olive oil and red chilli flakes
Steps to make Penne With Chicken Sausage Meat:
- Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
- Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
- Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
- Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!
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