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Before you jump to Qeema karelay recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to qeema karelay recipe. You can have qeema karelay using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Qeema karelay:
- Provide and half cup Leftover Karelay pyaz
- Prepare kg Minced beef
- Take medium sized onions sliced
- Prepare Tomatoes sliced
- Get Ginger garlic paste
- You need Black peppercorns
- Use 3
- Prepare piece Cinnamon stick
- Get Cumin seeds
- Prepare Red chilli powder
- Use Turmeric powder
- Provide Coriander powder
- Take Tamarind pulp (optional)
- You need Whole spice powder
- Prepare Green chillies
- Use Cilantro for garnishing
- Take Oil
Steps to make Qeema karelay:
- Heat Oil in a pan and fry onions till golden brown.
- Now put whole spices & cumin seeds and fry for 1 min.
- Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries.
- Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft.
- Now add half cup water, cover the lid and let it cook until water dries on medium flame.
- Now add whole spice powder and bhunofy it untill oil seperates.
- Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame.
- Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm…
- Serve it with Paratha, chapati or Naan & Enjoy !
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