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Before you jump to Beef Salpicao recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef salpicao recipe. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beef Salpicao:
- Use tenderloin beef (or other cut)
- Use garlic, crushed
- Provide thick slice of butter
- Use dried bay leaves (optional)
- You need (optional)
- You need Worcestershire (or substitute with soy sauce and oyster sauce)
- Prepare Liquid Seasoning (I use Knorr)
- You need seasoned flour (I use Tasty Boy or Crispy Fry)
- You need Water (for boiling beef if it's not tenderloin)
- You need Cooking oil
- Use finger chili (optional)
- Get Peppercorns
- Prepare Salt
Steps to make Beef Salpicao:
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
- Cut beef into cubes, set aside the broth and discard the herbs.
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
- Drop in the beef cubes. Sauté quickly.
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!
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