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Before you jump to Mommy’s Beef and Veggie Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have amplified their products. Now plenty of them offer salads. You could also pick out Chili. Baked potatoes can even be purchased. You can get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mommy’s beef and veggie soup recipe. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- You need 2 large carrots pealed and sliced
- Use 4 stalks celery sliced
- Use 1 large yellow onion sliced
- Provide 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Get Salt
- Prepare Pepper
- Use Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Prepare 2 Tbls olive oil
- Take 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
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