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Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef and lentil stew recipe. To make beef and lentil stew you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beef and lentil stew:
- Prepare Large Bottom round roast
- Use beef broth
- You need organic lentil soup
- Get baby carrots
- Get large russet potatoes; cubed
- Use white onion; chopped
- Get frozen vegetable medley
- Use dried egg noodles
- Get liquid amino acid
- Get tamari soy sauce
- Get each of
- Use Cumin
- Use Paprika
- Use Tumeric
- Get Bay leaves
- You need roasted tomatoes
- Use Couple tsp Salt and lots of cracked black pepper
Steps to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
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