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We hope you got insight from reading it, now let’s go back to my family's favorite nikujaga (japanese meat & potatoes) recipe. You can cook my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- You need Beef (thinly sliced)
- Provide Carrot
- Get Onion
- Take packet Shirataki noodles
- Get Potatoes
- Provide few Snow peas
- Prepare Water
- Use ☆Sugar
- Provide ☆Sake and mirin
- Provide ☆Soy sauce
Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
- Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
- Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
- When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
- Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
- When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
- Garnish with snow peas blanched in salted water, and serve.
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