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Before you jump to Taco salad layered dip recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their products. Now plenty of them offer salads. Chili can be another selection. You might get baked potatoes. You could get fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you are doing this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to taco salad layered dip recipe. You can cook taco salad layered dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Taco salad layered dip:
- Get 1 lb ground beef
- Provide 1 medium onion
- You need 2 envelope taco seasoning
- Take 1 1/2 head romaine lettuce, chopped
- Get 2 medium tomatoes, diced
- Use 1 packages mixed shredded cheese
- You need 1 packages cream cheese, softened
- Use 1-16 oz. sour cream
- Provide 1 jar favorite salsa
- Get 1/2 can sliced olives (optional)
Steps to make Taco salad layered dip:
- Brown ground beef & season with salt & pepper.
- Drain grease & add onion. Cook until onion translucent. Then take off heat to cool.
- Add half envelope of taco seasoning & whole jar of salsa. Mix well.
- While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning. I use mixer for this step because its easier. When thoroughly mixed, put in 13x9 in. pan. Spread on bottom of pan.
- When meat is @ room temp then layer it on top of cream cheese mixture.
- Then layer lettuce, tomato, cheese, & if you want olives. Place in refrigerator.
- Can serve in 1 hour. I serve with Doritos. (you can also scoop it into a tortilla & make wraps).
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