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We hope you got benefit from reading it, now let’s go back to bell pepper and ground beef barley soup recipe. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Bell Pepper and Ground Beef Barley Soup:
- Use 1 lb ground beef
- Take 3 bell peppers: red, yellow, & orange
- Provide 1/2 cup barley
- Get 1 tbsp parsley
- Take 1 large onion
- Use 1 can (8 oz) stewed tomatoes
- Provide 1 tsp rosemary
- Take 48 oz beef broth
- Prepare 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
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