Now You Can Have Your Instant Pot Beef Stew

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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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I hope I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are just a few of the benefits that eating apples can provide. It is possible to find many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you pick up a number of apples, their in the produce department. It can really help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. To cook instant pot beef stew you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Instant Pot Beef Stew:

1. Take 1.5 lb beef chuck, chopped into cubes
2. Provide 3 tbsp flour
3. Take 1/2 tsp salt
4. Provide 1/2 tsp garlic powder
5. Provide 1/2 tsp fresh ground pepper
6. Use 3 tbsp olive oil
7. Use 1 onion, chopped
8. Use 1/2 cup pinot noir
9. Take 4 cups beef broth
10. Prepare 4 carrots, chopped
11. Prepare 4 stalks celery, chopped
12. Provide 1 large potato, peeled and chopped
13. Get 1 bay leaf
14. Get 6 oz tomato paste
15. Take 1 tsp dried rosemary
16. Prepare 1 tsp dried parsley
17. You need 1 tsp basil
18. Use 1 tsp oregano
19. Take 1/2 tsp celery seed
20. Prepare 1 tsp Worcester sauce
21. Provide 2 tbsp cornstarch
22. Use 2 tbsp water

Instructions to make Instant Pot Beef Stew:

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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