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Before you jump to Salisbury steak and gravy recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. You will be able to find many more benefits regarding your health when it comes to apples. I hope that the next time you go to the food store you wind up getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to salisbury steak and gravy recipe. To make salisbury steak and gravy you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Salisbury steak and gravy:
- Get 1 lb ground beef
- Get 1/3 cup bread crumbs
- Get 1 egg
- Get 1 packages onion soup mix
- Provide 2/3 tsp pepper or to taste
- Use 2/3 tsp garlic or to taste
- Take 3 tbsp bacon grease or shortening
- You need 3 tbsp flour
- Provide 3 cubes of beef bullion
- Provide 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Steps to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
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