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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. While doing their study they discovered that, quercetin, which is located in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to instant pot beef stew recipe. To cook instant pot beef stew you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Beef Stew:
- Prepare 1 pound chuck stew beef, small cubes
- You need 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Use 1 medium white onion, diced
- Provide 1 pound white or golden potatoes, cubed
- Use 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Provide 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Provide to taste S&P
- You need 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
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