Teach Your Children To Amazing Beef Goulash

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We hope you got benefit from reading it, now let’s go back to amazing beef goulash recipe. To cook amazing beef goulash you need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Beef Goulash:

1. Take 15 ml vegetable Oil
2. Prepare 450 g streaky Bacon, diced
3. You need 1 kg lean Beef, cubed
4. Use 15 ml unsalted Butter
5. Prepare 1 Onion, chopped
6. Take 6 cloves Garlic, peeled and minced
7. Prepare 125 ml all purpose Flour
8. Provide 3 ml Caraway Seeds
9. Use 22 ml Paprika
10. Use 4 ml Chilli flakes
11. You need 125 ml red wine Vinegar
12. You need 200 g peeled and diced Tomatoes
13. You need 625 ml beef Stock
14. Get 150 ml Beer
15. Take 4 ml Salt
16. Take 375 ml Water
17. Prepare 1 Bell Pepper, chopped
18. Prepare 2 small Potatoes, cubed
19. Prepare 1 small Aubergine, chopped
20. You need 80 ml Lintels
21. You need 2 stalks Celery, chopped
22. Take 2 Carrots, chopped
23. Provide 750 ml Cabbage, chopped
24. Provide 250 ml frozen Peas

Instructions to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

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