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We hope you got benefit from reading it, now let’s go back to beef steak in japanese-style sauce recipe. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Beef Steak in Japanese-Style Sauce:
- Use 2 Beef Steak
- Use (We use sirloin steak.)
- Prepare 1 Salt and pepper
- Provide 1 Vegetable oil
- Prepare 2 clove Garlic
- Get 2 tbsp Sake
- Use 2 tbsp Soy sauce
Instructions to make Beef Steak in Japanese-Style Sauce:
- Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
- Salt and pepper the meat right before cooking.
- Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
- Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
- Increase the heat to high, and once it's properly warmed cook the steak to your liking.
- Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
- Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.
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