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We hope you got benefit from reading it, now let’s go back to pork brisket on the grill with semi- dry rub recipe. You can have pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Pork brisket on the grill with semi- dry rub:
- Take brisket
- Get 4 3/4 lb pork brisket with bone in
- Get rub
- You need 1/4 lb dark brown sugar
- Provide 1/4 cup granulated garlic powder
- Provide 1 tbsp salt
- Use 1 tbsp ground black pepper
- Take 1 tbsp onion powder
- Prepare 3/4 cup soft margarine
- Prepare 1 1/2 tbsp Folgers crystal instant coffee
Steps to make Pork brisket on the grill with semi- dry rub:
- Get grill going I used apple wood chunks and charcoal
- I spray nonstick spray or oil the grill surface
- Rub the rub on to your brisket
- When you covered the whole brisket get your margarine ready
- Smear the margarine on right over the top of the brisket
- Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
- Keep an eye on the meat turning as needed
- Remove when done
- Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat
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