11/01/2021 04:58

Who Else Wants To Know How To Kare-Kare

by Pearl Schwartz


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Kare-Kare
Kare-Kare

Before you jump to Kare-Kare recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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Cornell University did a study on the impact apples have on the brain. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And because of this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to kare-kare recipe. To cook kare-kare you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Kare-Kare:
  1. Get oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Get sitaw or long beans
  3. Use bok choi / pechay
  4. Prepare medium eggplant cut into 6 pieces
  5. Get garlic minced
  6. Take medium onion, sliced
  7. Take ground peanuts
  8. You need peanut butter
  9. You need shrimp paste
  10. Get pork/beef broth
  11. You need toasted ground rice
  12. Use achuete powder
  13. You need fish sauce
  14. Get salt & pepper for taste
Steps to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

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