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Before you jump to Crock pot beef vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have increased their choices. There are many salads available these days. You may also select Chili. You could possibly get baked potatoes. You could get fruit. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and also calorie counts low.
Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to crock pot beef vegetable soup recipe. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Crock pot beef vegetable soup:
- Get 1 tbsp extra virgin olive oil
- You need 1 lb beef meat- cut into 1-inch cubes
- You need 2 tsp sea salt
- Take 1/4 tsp black pepper
- Prepare 1 small yellow onion- diced
- Use 2 gloves garlic- minced
- Use 2 carrots- peeled and finely chopped
- Get 4 tomatoes- diced
- Provide 3 tbsp tomato sauce
- Use 200 ml cooking sour cream
- Provide 1 tsp dried oregano
- Use 1 red pepper- cut into pieces
- Provide pieces Broccoli- cut into
- Get Chopped fresh parsley- for dressing in the end
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
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