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We hope you got insight from reading it, now let’s go back to porcupine meatballs recipe. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Porcupine Meatballs:
- Provide Meatballs
- Provide 1/2 C Long Grain Rice, uncooked
- Prepare 1/2 C Water
- Get 1 Medium White Onion, chopped
- Get 1 tsp Sea Salt
- Get 1/2 tsp Celery Seed
- Prepare 1/8 tsp Ground Black Pepper
- You need 1 pound Ground Beef
- Prepare 2 Tblsp Cooking Oil
- You need Sauce
- You need 15 oz can Tomato Sauce
- Prepare 1 C water
- Provide 2 Tblsp Light Brown Sugar
- You need 2 tsp Worcestershire Sauce
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
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