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Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s by way of example, doesn’t offer burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chimichanga beef recipe. To make chimichanga beef you need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chimichanga Beef:
- Use 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Prepare 1 large brown onion, chopped
- Prepare 2 clove garlic, finely chopped
- Get 1 tbsp Paprika
- You need 1 tsp Ground cumin
- Use 1 stick Cinnamon
- Use 1 Hot red chilli, finely chopped
- Use 2 1/2 cup Beef stock
- Provide 1 can (400g) red kidney beans, washed and drained
- Provide 1 Flour tortillas to serve
- Provide 1 Sour cream to serve
- Get 1 (SALAD)
- Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Use 2 Stems spring onion, sliced
- You need 1 small green capsicum, large dice
- Get 1 Avocado, diced
- You need 1 tbsp Fresh lime juice
- Take 1/2 tsp Ground cumin seed
- Use 1 tbsp Olive oil
- Get 1 Chopped mint and basil
- Prepare 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
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