Dinner Ideas Sukiyaki Rice Bowl

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Before you jump to Sukiyaki Rice Bowl recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to sukiyaki rice bowl recipe. You can have sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sukiyaki Rice Bowl:

1. You need 300 grams Beef offcuts
2. Use 16 pieces Wheat gluten
3. Prepare 1 packet Shirataki noodles
4. Get 1/2 block Grilled tofu
5. Prepare 2 leaves Chinese cabbage
6. You need 1 Japanese leek
7. Provide 1 chunk Beef fat
8. Get 1 Red pickled ginger
9. Take 4 leaves Mitsuba
10. Get 1 Raw egg yolk
11. Provide Sukiyaki Rice Bowl Sauce
12. Take 120 ml Mirin
13. Provide 50 ml Sake
14. Provide 80 ml Dashi stock
15. Use 4 tbsp Coarse granulated sugar (or regular sugar)
16. You need 100 ml Soy sauce

Instructions to make Sukiyaki Rice Bowl:

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

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