My Grandma Easy Swedish Meatballs and Noodles

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We hope you got insight from reading it, now let’s go back to easy swedish meatballs and noodles recipe. To cook easy swedish meatballs and noodles you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Easy Swedish Meatballs and Noodles:

1. You need 2 1/2 tbs butter
2. You need 1 small onion, chopped
3. Use 8 oz sliced Baby Bella mushrooms
4. Provide 1 (10 1/2 oz) can of cambell's cream of mushroom
5. Get 1 (10 1/2 oz) can of Campbell's cream of celery
6. Prepare 3 cups beef broth
7. Prepare 1/2 teaspoon allspice
8. Take 1/4 teaspoon nutmeg
9. You need 26 oz bag of frozen "Swedish Style Meatballs"
10. Provide 8 oz Wide Egg Noodles
11. Provide 3 tbs sour cream

Instructions to make Easy Swedish Meatballs and Noodles:

1. Assemble all of your ingredients, and chop onion in med dice.
2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
5. Add the bag of frozen meatballs, let simmer for 15 minutes.
6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
8. Add the sour cream just before service and mix in entirely.
9. The final product.

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